Food and beverage production
Maintain a secure and centralized repository for important documents related to food and beverage production, including specifications, quality control plans, safety plans, recipes, labels, and more using document control software. Be confident that quality documents are updated, accurate, accessible, and compliant with industry standards and regulations. Document control software streamlines approval processes and ensures that everyone has access to the latest versions.
Benefits of food and beverage document control
Reduce costs and improve safety
Regulations and standards such as Hazard Analysis Critical Control Point (HACCP) and ISO 22000 ensure the health and safety of food and beverage production. The requirements for meeting these guidelines can be complex and challenging. Document control ensures proper management, revision control, processes automation, and more in your food safety quality program.
Manage and retrieve documents with ease
Document Locator allows you to store your food safety quality program documents in a centralized repository, eliminating the misplacement of critical files. Documents (including supporting files) are consistently organized, properly named, and have meta-descriptors that help with search and retrieval. Retention dates and notifications determine when a document is due for review or has become obsolete.
Capture every change with version and revision control
Food safety documents are created and stored in a central location, allowing team members to access and edit files in a controlled, secure manner via a check-in and check-out system. This helps ensure that multiple versions of the same document are not created. Revision control establishes a complete document history showing how a document has changed over time and provides the ability to retrieve prior versions.
Automate food safety document processes
Document Locator uses workflows to streamline processes by automating actions. For example, when a new food manufacturing policy is ready for approval, a workflow can automatically notify others to review and approve the document. Upon approval, the new policy is automatically filed and published in the correct location and notifications are sent out to the appropriate staff to review and acknowledge they have read the new policy.
Food safety document audits
Readiness is key when it comes time for an audit. Document Locator logs actions, making everything digitally traceable. Track document changes, processes, and notifications with a few clicks. Custom reports can be tailored to your organization’s requirements.
Food manufacturing document control benefits
- Capture an audit trail on food quality documentation
- Comply with records requirements for food safety quality programs
- Secure access to food manufacturing records
- Automate role-based workflows
- Analyze and create reports
Why is document control software important in the food and beverage industry?
Document control software in the food and beverage industry ensures safety, quality, and compliance by managing essential documents like HACCP plans and SOPs. It automates creation, review, approval, and archiving processes, reducing errors and improving efficiency. The software supports traceability by recording document changes and user interactions, aiding in food safety incidents or audits.
It also enhances accountability and transparency with features like automated audit trails and access controls, showing who accessed or modified documents and when. This helps companies meet food safety regulations and demonstrate high standards. Implementing this software fosters continuous improvement, enabling easy updates and adaptations to new information or regulatory changes, promoting long-term sustainability and consumer trust.
Food & Beverage FAQs
Food and beverage document control is the process of managing and regulating all documentation related to the production, safety, and quality of food and beverages to ensure compliance with industry standards and regulations.
Documentation and record keeping in the food industry involves maintaining accurate and detailed records of all processes, ingredients, safety measures, and compliance activities to ensure traceability, accountability, and adherence to regulatory requirements.
The most important documents in food safety management include Hazard Analysis and Critical Control Points (HACCP) plans, Standard Operating Procedures (SOPs), food safety policies, inspection records, training records, and traceability records.
Documentation in the food industry is crucial for ensuring product safety, maintaining quality control, complying with regulatory standards, enabling traceability, and providing evidence of due diligence in food safety practices.
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Employee files under control
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